! Sponge Cake Recipe

: MaryanaTastyFood .
: 202520

, , , . , . .

A very successful biscuit, which is always obtained, even for beginners, and no problems with it will not arise. Sponge cake is light, airy and very delicate. I propose two biscuit recipes for different forms.

| Detailed recipe in my blog

http://tastyfoodmg.blogspot.com/2017/08/biscuit-is-best-recipe.html

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#1

20-22. 1818 .

:

- 4 .

- 120 .

- 120 . ( 100 . 20 . )

- 1 . . ( )

#2

22-24 . 2323 .

:

- 6 .

- 180 .

- 180 . ( 150 . 30 . )

- 1 . . ( )

https://goo.gl/r828WG

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#Recipe1

On the shape of a diameter of 20-22cm. Or a square 18 18 cm.

Ingredients:

Eggs - 4 pcs.

Sugar - 120 g.

Flour 120 g (or 100 g flour and 20 g starch)

Vanilla sugar - 1 tsp. (optional)

#Recipe2

On the shape of a diameter of 22-24 cm or a square 23 23 cm.

Ingredients:

Eggs - 6 pcs.

Sugar - 180 g.

Flour 180 g (or 150 g flour and 30 g starch)

Vanilla sugar - 1 tsp. (optional)

Subscribe to my channel https://goo.gl/r828WG

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"Fig Leaf Times Two" Kevin MacLeod. : Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/).

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